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05 Apr 2018 How efficiently are you packing your by-products? We’ve streamlined the entire process of batching, packing and check-weighing by-products. Manual, labor intensive tasks have been removed... 28 Mar 2018 Combining chicken legs inline to make up A-grade trays A most practical way of creating fixed-weight batches of whole legs is by making use of the Overhead Leg Batching configuration, consisting... 28 Mar 2018 Poland – a Marel poultry success story Poland is one the major poultry producing countries in Europe. Marel is on top of the Polish poultry market. 28 Mar 2018 Agrosuper starts up As the youngest of 10 children, Mr. Gonzalo Vial started his business in 1955 selling fresh eggs. Five years later he expanded into... 27 Mar 2018 Get ready for smarter processing with Marel at SPG In Brussels this April, Marel invites processors to explore the automation, robotization and data management that best prepare them... 26 Mar 2018 Anuga FoodTec expo highlights Anuga FoodTec 2018 was a great success for Marel. We are happy that the solutions we launched are well received by the market. To all... 20 Mar 2018 Accurate batching of marinated meat Dutch meat processor Van Rooi has a long tradition of continuously introducing new products and implementing new processes into their... 16 Mar 2018 Quality processing a drawcard in Boston Our focus at the Seafood Expo North America on quality processing equipment and Innova has struck a chord with seafood processors from... 15 Mar 2018 Adding value through marinating With Marel’s marinating line for boneless pork chops, optimal raw material utilization is ensured with minimal manual handling of products. 1 … 69 70 71 … 87
